In the age of social media-driven trends, the phenomenon of Viral Food Science has taken the culinary world by storm. While this movement has made molecular gastronomy more accessible, it has also ushered in an era of shallow, over-hyped experiments that focus more on visual appeal than on taste or culinary craftsmanship. The most glaring …
In recent years, viral food science and the phenomenon of edible fail compilations have taken the internet by storm. While some may argue that these trends offer a delightful and educational experience, the truth is that they are often exaggerated distractions that overshadow the true essence of culinary artistry. The obsession with food science and …
In the ever-evolving world of food science, the search for new culinary frontiers has often led to a wild blend of creativity and chaos. While viral food science may seem like a revolutionary leap forward in the culinary arts, it comes with its own set of dangers that many overlook. For every groundbreaking flavor combination …
In recent months, a so-called trend has taken over the world of social media, particularly on TikTok, where the buzz surrounding spherification has reached unprecedented heights. This practice, once a hallmark of molecular gastronomy, has been thrust into the spotlight with TikTok users engaging in what has been dubbed the TikTok Spherification Wars. While it …